Explore More Content by Heather Arndt Anderson

Air-frying sweet potatoes gives them the perfect texture with less oil

A Serbian roasted eggplant and red pepper relish, Ajvar doubles up as a great pasta and pizza sauce

Unlike guacamole, this green, spicy edamame dip won’t turn brown 30 seconds after you make it.

Made with decaf rooibos, this easy masala chai recipe will replace your favorite boxed concentrate

A mountain of cold, spicy noodles mixed with crunchy vegetables and pears. This easy Korean dish takes a bit of prep but comes together quickly once the toppings are all julienned.

Carrot marmalade is a very old-fashioned preserve dating back to the Ottoman Empire.